Worlds Greatest Sandwich

Have you ever had the Worlds Greatest Sandwich? Well this recipe which was featured in the movie “Spanglish” with Adam Sandler, is just that. I found the video and thought I'd share it with you.

I will definitely try it out on my husband. He loves BLT's and I know he'll enjoy this one. Why don't you try it as well then leave a comment to let us know how you liked it. I would try it, but I can't eat bacon. (I may try it with a bit of pan fried turkey or chicken breast – I'll let you know.)


Late Night BLT Sandwich with Fried Egg & Cheese


Ingredients:


3 to 4 thick slices bacon
2 slices Monterey Jack Cheese
2 slices Pain de Campagne (rustic country loaf), toasted
1 Tablespoon mayonnaise
4 slices tomato
2 leaves butter lettuce
1 teaspoon butter
1 egg


Cook the bacon until crisp, drain on paper towels and set aside.


Place the slices of cheese on one slice of the toasted bread and place in a toaster oven or under a broiler to melt the cheese.


Spread the other slice of toast with the mayonnaise, top with the cooked bacon, the sliced tomato, and the lettuce.


In a nonstick skillet, melt the butter over medium heat. Fry the egg, turning over briefly when the bottom is set (keep the yolk runny!)


Slide the finished egg on top of the lettuce. Top with the other slice of toast, melted cheese side down. Place the sandwich on a plate and slice in half, letting the yolk run down the sandwich.


Makes one late night sandwich.



So what do you think? Use the form below to vote for or against this sandwich. Is it the Worlds Greatest Sandwich? Or can you top it with your own?

Go from Worlds Greatest Sandwich back to the Sandwiches Again? Blog





Recipe Index|About Us|Contact Us|Survey
Disclaimer|Privacy Policy|Site Map|FAQs|Advertising Policy|


Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.