CAMPFIRE APPLE PIE SANDWICHES
by Linda Carter
(Warrington PA)
Using a cast-iron or other metal campfire pie iron (available on internet) prepare the sandwiches:
Butter two slices white bread.
Put one slice in each side of pie iron, buttered side against the metal.
Put inside: thin sliced peeled apples, and sprinkle liberally with sugar, and a little flour or cornstarch.
Close pie iron, trim off ends. Cook over open flame or gas burner.
Not sure about how long, follow manufacturer instructions - but pie should turn out crispy and delicious, it's almost magical how good it turns out. I haven't had any since my mother made them when I was a child. Maybe I'll get myself a new pie iron and experiment.
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