by Linda Carter
(Warrington PA)

Using a cast-iron or other metal campfire pie iron (available on internet) prepare the sandwiches:

Butter two slices white bread.
Put one slice in each side of pie iron, buttered side against the metal.
Put inside: thin sliced peeled apples, and sprinkle liberally with sugar, and a little flour or cornstarch.
Close pie iron, trim off ends. Cook over open flame or gas burner.

Not sure about how long, follow manufacturer instructions - but pie should turn out crispy and delicious, it's almost magical how good it turns out. I haven't had any since my mother made them when I was a child. Maybe I'll get myself a new pie iron and experiment.


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Jul 04, 2016
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Jun 17, 2016
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by: Holly

Wow! This sandwich looks very unusual. Thanks for this interesting recipe. I'd like to taste such one. Maybe you can give me advice about cooking it. Please keep it good posting. And don't forget that professionals at can help you avoid any paper troubles 24/7!

May 26, 2016
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Jun 21, 2011
Yummy - Sounds Delicious
by: Akrista

I love apple pies, Linda, and this one sounds delicious! They kind of remind me of the little fried pies we used to get in our lunch.

I wonder if you could cook them over a flame indoors on a gas stove? That way we wouldn't have to wait until we went camping, lol.

I agree with you about getting a pie iron. This would be a very fun, (and tasty), experiment. I may need to try it out as well.

Thanks so much for adding the recipe!

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