The Sandwich Glossary

The Ultimate Sandwich Glossary: From A-Z

A-B

A: The Adventure Begins

• Aioli Sandwich (France): A sandwich featuring a garlic-infused aioli sauce, typically paired with meats or vegetables.
• Avocado Toast (USA): An open-faced sandwich with mashed avocado, often topped with spices, veggies, or even a poached egg.

B: Bold and Beautiful

• Bánh Mì (Vietnam): A flavorful Vietnamese sandwich on a French baguette, filled with meats, pickled vegetables, and fresh herbs.
• BLT (USA): A classic combination of bacon, lettuce, and tomato, often served with mayonnaise on toasted bread.

C-D

C: Creative Combinations

• Cemita (Mexico): A sesame-seed bun filled with meats, cheese, avocado, and spicy peppers.
• Croque Monsieur (France): A grilled ham and cheese sandwich topped with béchamel sauce.

D: Diverse and Delightful

• Dagwood (USA): A towering sandwich with multiple layers of meats, cheeses, and condiments.
• Doner Kebab (Turkey): A pita filled with shaved, seasoned meat, veggies, and sauces.

E-F

E: Eclectic Eats

• Egg Salad Sandwich (USA): A mix of chopped hard-boiled eggs, mayonnaise, and seasonings, served on bread.
• Emparedado de Pavo (Puerto Rico): A turkey sandwich often accompanied by avocado and adobo seasoning.

F: Flavorful Finds

• Falafel Wrap (Middle East): A wrap filled with fried chickpea balls, veggies, and tahini sauce.
• French Dip (USA): A roast beef sandwich served with au jus for dipping.

G-H

G: Gourmet Goodies

• Grilled Cheese (USA): A melted cheese sandwich grilled to perfection, often enjoyed with tomato soup.
• Gyro (Greece): A pita filled with rotisserie meat, tomatoes, onions, and tzatziki sauce.

H: Heavenly Handhelds

• Hoagie (USA): A sub sandwich packed with meats, cheeses, and veggies, served on a long roll.
• Hummus Wrap (Middle East): A wrap filled with creamy hummus, veggies, and often falafel or grilled chicken.

I-J

I: Irresistible Ingredients

• Ice Cream Sandwich (USA): A dessert sandwich with ice cream between two cookies or biscuits.
• Italian Sub (USA): A long sandwich with Italian meats, cheeses, and veggies, often topped with oil and vinegar.

J: Juicy and Joyful

• Jambon-Beurre (France): A simple yet delicious sandwich with ham and butter on a baguette.
• Jibarito (Puerto Rico): A sandwich using fried plantains instead of bread, filled with meat, cheese, and veggies.

K-L

K: Kickstart Your Cravings

• Katsu Sando (Japan): A breaded and fried meat cutlet sandwich, served on soft white bread.
• Kebab (Middle East): Grilled meat served in pita or flatbread with veggies and sauces.

L: Lavish Layers

• Lahmacun (Turkey): A flatbread topped with minced meat and vegetables, often rolled up like a wrap.
• Lobster Roll (USA): A New England specialty with lobster meat, mayonnaise or butter, served in a split-top bun.

M-N

M: Mouthwatering Marvels

• Marmalade Sandwich (UK): Bread spread with sweet marmalade, often enjoyed as a tea-time treat.
• Medianoche (Cuba): A sandwich with roast pork, ham, Swiss cheese, pickles, and mustard, served on sweet bread.

N: New and Noteworthy

• Naanwich (India): A sandwich using naan bread, filled with tandoori chicken or paneer.
• Nutella Sandwich (Italy): A sweet treat with Nutella spread, often enjoyed as a dessert or snack.

O-P

O: Outstanding Options

• Open-Faced Sandwich (Denmark): Known as Smørrebrød, these are typically served on rye bread with various toppings like fish, meats, and cheese.
• Oyster Po' Boy (USA): A Louisiana favorite with fried oysters, lettuce, tomato, and remoulade sauce on French bread.

P: Perfect Pairings

• Panini (Italy): A grilled sandwich with Italian bread, meats, cheeses, and vegetables.
• PB&J (USA): A classic peanut butter and jelly sandwich on sliced bread.

Q-R

Q: Quintessential Quirks

• Qatayef Sandwich (Middle East): A sweet sandwich made with stuffed pancakes, often filled with nuts or cream.
• Quesadilla (Mexico): A grilled tortilla filled with cheese and other ingredients like meats and vegetables.

R: Remarkable Recipes

• Reuben (USA): A sandwich with corned beef, sauerkraut, Swiss cheese, and Russian dressing, grilled on rye bread.
• Roti John (Singapore/Malaysia): A baguette filled with minced meat, onions, and eggs, often served with chili sauce.

S-T

S: Scrumptious Selections

• Schnitzel Sandwich (Germany/Austria): Breaded and fried schnitzel served on a roll.
• Shawarma (Middle East): Sliced marinated meat served in pita with veggies and sauces.

T: Tempting Treats

• Tamago Sando (Japan): An egg salad sandwich on soft bread.
• Torta (Mexico): A sandwich filled with meats, cheese, and avocado on a bolillo or telera roll.

U-V

U: Unbelievable Unions

• Ultimate BLT (USA): A BLT with added ingredients like avocado or fried egg.
• Umami Burger (USA): A burger designed for maximum umami flavor, often with mushrooms, soy sauce, and aged cheese.

V: Vibrant Varieties

• Vadapav (India): A spicy potato fritter in a bun, served with chutneys.
• Vietnamese Banh Mi (Vietnam): A baguette filled with meats, pickled vegetables, and herbs.

W-X

W: Wonderful Wonders

• Waffle Sandwich (USA): Waffles used as bread, often filled with fried chicken or ice cream.
• Wrap (USA): A sandwich with fillings wrapped in soft flatbread.

X: Exotic Explorations

• Xôi Xéo Bánh Mì (Vietnam): A fusion of sticky rice and bánh mì with various fillings.
• Xacuti Chicken Wrap (India): A wrap with Goan chicken curry in flatbread.

Y-Z

Y: Yummy Yields

• Yakisoba-Pan (Japan): A bun filled with yakisoba noodles and sauce.
• Yorkshire Pudding Sandwich (UK): Yorkshire pudding filled with roast meats and gravy.

Z: Zesty and Zany

• Zapiekanka (Poland): An open-faced sandwich with cheese and mushrooms, often topped with ketchup.
• Zucchini Bread Sandwich (USA): Sliced zucchini bread filled with cream cheese and nuts.

Explore the Ultimate Sandwich Glossary to discover the diverse world of sandwiches from A to Z. Each term opens the door to unique flavors, regional specialties, and mouthwatering combinations. Dive in and let your taste buds embark on a global adventure!

You might also enjoy this gallery of sandwiches from Serious Eats. (Will open in a new window). We hope you've enjoyed the sandwich glossary and will share it with your family and friends.

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A-B	C-D
E-F	G-H
I-J	K-L
M-N	O-P
Q-R	S-T
U-V	W-X
Y-Z