Meat Sandwiches

Meat sandwiches are the heart and soul of the sandwich world. Whether you’re craving a classic deli sub, a juicy steak sandwich, or a slow-roasted beef masterpiece, there’s a meat-filled creation for every taste.

Let’s take a closer look into the world of meat sandwiches, exploring different types, preparation methods, and safe handling tips to ensure every bite is delicious and safe.

Meat Sandwiches: A Carnivore’s Delight 

When someone says “sandwich,” chances are meat sandwiches come to mind first. From thinly sliced deli meats to hearty grilled steaks, meat is the star ingredient in many of the world’s most beloved sandwiches.

Some sandwiches are quick and easy, requiring nothing more than a few slices of cold cuts and fresh bread. Others demand patience and skill, like a slow-roasted brisket sandwich or a perfectly seared steak sandwich.

No matter your preference, there’s a meat sandwich for every occasion.

The Ultimate Meat Sandwich List

Here’s a mouthwatering list of meat sandwiches, each with its own unique flavors and history:

1. Classic Deli Sandwich  

Ingredients: Thinly sliced turkey, ham, roast beef, or pastrami, served on rye or sourdough with mustard and pickles.  

Best enjoyed at: Traditional delis or homemade with fresh ingredients.

2. Roast Beef au Jus Sandwich  

Ingredients: Slow-roasted beef, served on a crusty roll with a side of rich au jus for dipping.  

Best enjoyed at: Steakhouses or homemade with a slow cooker.

3. Corned Beef on Rye  

Ingredients: Tender corned beef, Swiss cheese, and mustard on rye bread.  

Best enjoyed at: Jewish delis or homemade after slow-cooking corned beef.

4. Philly Cheesesteak  

Ingredients: Thinly sliced beef, grilled with onions and melted cheese, served on a hoagie roll.  

Best enjoyed at: Philadelphia sandwich shops or homemade on a griddle.

5. Steak Sandwich  

Ingredients: Grilled steak, caramelized onions, and horseradish aioli on a toasted baguette.  

Best enjoyed at: Steakhouses or homemade with a cast-iron skillet.

6. Sloppy Joe  

Ingredients: Ground beef simmered in a tangy tomato-based sauce, served on a soft bun.  

Best enjoyed at: Diners or homemade with a slow cooker.

7. Cuban Sandwich  

Ingredients: Roast pork, ham, Swiss cheese, pickles, and mustard, pressed between Cuban bread.  

Best enjoyed at: Cuban cafés or homemade with a panini press.

8. Italian Beef Sandwich  

Ingredients: Thinly sliced beef, dipped in flavorful broth, served on a hoagie roll with giardiniera.  

Best enjoyed at: Chicago sandwich shops or homemade with a slow cooker.

9. Bison Burger  

Ingredients: Ground bison patty, lettuce, tomato, and aioli on a brioche bun.  

Best enjoyed at: Specialty burger joints or homemade on a grill.

10. Liver Sandwich  

Ingredients: Sautéed liver, onions, and mustard on rye bread.  

Best enjoyed at: Traditional diners or homemade with fresh liver.

11. French Dip Sandwich  

Ingredients: Thinly sliced roast beef piled onto a toasted French roll, served with warm au jus for dipping.  

Best enjoyed at: Traditional steakhouses or homemade using a slow cooker for tender, juicy beef.

12. Meatball Sub  

Ingredients: Juicy meatballs smothered in marinara sauce, topped with melted mozzarella and Parmesan, served on a crispy hoagie roll.  

Best enjoyed at: Italian delis or homemade using slow-simmered meatballs for maximum flavor.

13. Texas Brisket Sandwich  

Ingredients: Slow-smoked brisket, sliced thin and piled onto a buttered bun, topped with barbecue sauce and pickles.  

Best enjoyed at: Barbecue joints or homemade using a low-and-slow smoking method for ultra-tender beef.

14. Chivito Sandwich  

Ingredients: A Uruguayan specialty with thin steak, bacon, mozzarella, egg, ham, and olives, served on crusty bread.  

Best enjoyed at: Latin American eateries or homemade to experience authentic South American flavors.

15. Beef Shawarma Wrap  

Ingredients: Marinated beef, slow-roasted and wrapped in warm pita bread, stuffed with tahini sauce, garlic yogurt, pickles, and tomatoes.  

Best enjoyed at: Middle Eastern restaurants or homemade using a rotisserie-style grill for tender, spiced beef.

16. French Onion Roast Beef Sandwich  

Ingredients: Tender roast beef, caramelized onions, Gruyère cheese, and au jus, served on a toasted baguette.  

 Best enjoyed at: Upscale sandwich shops or homemade for an elevated twist on the French dip.

17. Barbecue Beef Sliders  

Ingredients: Shredded barbecue beef, slow-cooked until tender, served on mini brioche buns with coleslaw and pickled onions.  

Best enjoyed at: Southern barbecue spots or homemade using a crockpot for effortless cooking.

18. Roast Beef & Horseradish Sandwich

Ingredients: Thinly sliced roast beef, creamy horseradish sauce, arugula, and red onions served on a toasted ciabatta roll.

Best enjoyed at: Classic delis or homemade for a bold and tangy flavor combination.

Safe Handling & Storage Tips

Meat sandwiches are delicious, but they require proper handling to ensure food safety. Here are some essential tips:

1. Ingredient Storage  

• Deli meats should be stored at 40°F (4°C) or lower to prevent bacterial growth.  
• Raw meats should be kept separate from ready-to-eat foods to avoid cross-contamination.  
• Bread can be stored at room temperature but check for mold before using.  

2. Preparation & Cleanliness  

• Wash hands for at least 20 seconds before handling food.  
• Use separate cutting boards for raw meats and fresh produce.  
• Clean utensils and surfaces with hot, soapy water after each use.  

 3. Serving & Storage  

• Eat sandwiches within 2 hours if left at room temperature.  
• Use insulated lunchboxes with ice packs for packed sandwiches.  
• Refrigerate leftovers and consume within 3-4 days. 

A Few Final Thoughts

Meat sandwiches are versatile, satisfying, and packed with flavor. Whether you’re enjoying a quick deli sandwich or a slow-roasted masterpiece, there’s no shortage of delicious options.

What’s your favorite meat sandwich? Have a recipe or suggestion to add to the list? Let’s keep the sandwich conversation going!

Here's a site with Food Safety Tips for storing sandwiches that might be helpful, especially as the weather gets warmer.  

And here's a Meat Storage Guide you might be interested in looking over. (Links will open in a new window).

Have we forgotten anything in relation to meat and sandwiches in particular?

Do you have a suggestion for meat sandwiches that we can add? Well, go ahead and add it to the list by filling in the form below. I'm sure all those late-night tummy grumblies will thank you, (even if they have to put the meat in the crockpot and wait until tomorrow).

I bet your co-workers will envy the aroma coming from the break room toaster oven when you heat up your sandwich. And if you're in the mood for a delicious chicken sandwich, click here.

A quick word. This page may contain affiliate links. 

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