Beef Sandwiches

The Meaty Classics That Never Disappoint

Beef sandwiches have been staples in American cuisine for generations, enjoyed in everything from delis to diners to backyard BBQs. Whether it's a rich, slow-cooked brisket sandwich or a simple, juicy burger, there's something timelessly satisfying about beef between two slices of bread.

The versatility of beef in sandwiches is unmatched—you can go tender and slow-cooked, grilled and smoky, or crispy and fried. And let's be honest: who hasn’t laughed at a “Where’s the beef?” reference at least once in their life?  

So, let's take a look at some of the best beef sandwiches out there, from traditional deli favorites to hearty, home-cooked classics.

Why Beef Sandwiches Are So Popular

Many of you can agree that sandwiches made from different types of beef are:

• Hearty & Filling – Few things satisfy hunger like a meaty sandwich.  
• Versatile – From roast beef to BBQ brisket, the variations are almost endless.  
• Iconic – Think of the French Dip, the Sloppy Joe, or the classic cheeseburger—they've stood the test of time for a reason.  
• Customizable – Pair beef with cheese, sauces, vegetables, and breads to create something totally unique. 

Classic Beef Sandwiches &
Their Signature Ingredients

I'm sure many of you will agree that the following list contains some of the best and most popular beef sandwiches. You'll also find a few details about the type of beef used and the key ingredients that bring them to life.

 1. Barbecued Beef Sandwich (see recipe below)  

• Type of Beef: Smoked or slow-cooked brisket, pulled beef, or shredded chuck roast.  
• Key Ingredients: BBQ sauce, toasted brioche or Kaiser roll, pickles, onions, and sometimes coleslaw.  
• Why It’s Great: A smoky, saucy masterpiece—perfect if you're a lover of bold flavors.

 2. Corned Beef Sandwich

• Type of Beef: Slow-cooked or boiled corned beef brisket, sliced thin.  
• Key Ingredients: Rye bread, spicy brown mustard, Swiss cheese, and sauerkraut (if making a Reuben).  
• Why It’s Great: A deli classic that combines salty, tender beef with zingy mustard and tangy kraut.

 3. French Dip Sandwich  

• Type of Beef: Thinly sliced roast beef, often ribeye or sirloin.  
• Key Ingredients: Hoagie roll, provolone cheese, caramelized onions, and of course, au jus for dipping.  
• Why It’s Great: Dipping your sandwich in hot, flavorful broth makes it next-level delicious.

 4. The Hamburger  

• Type of Beef: Ground beef, preferably 80/20 for juiciness.  
• Key Ingredients: Toasted bun, lettuce, tomato, onion, pickles, cheese, ketchup, mustard.  
• Why It’s Great: Arguably the most famous sandwich in the world, and endlessly customizable.

 5. Meatloaf Sandwich  

• Type of Beef: Baked meatloaf, typically ground beef mixed with breadcrumbs, eggs, and seasonings.  
• Key Ingredients: Toasted white or sourdough bread, ketchup, mayo, pickles.  
• Why It’s Great: A comfort food favorite—nothing beats leftover meatloaf in sandwich form.

 6. Roast Beef Sandwich  

• Type of Beef: Medium-rare roast beef, typically from top round or sirloin.  
• Key Ingredients: Toasted hoagie or ciabatta, horseradish sauce, arugula, Swiss cheese.  
• Why It’s Great: A fresh, flavorful deli-style sandwich with just the right amount of bite.

 7. Sloppy Joe  

• Type of Beef: Ground beef, cooked with tomato-based sauce.  
• Key Ingredients: Soft hamburger bun, Worcestershire sauce, onions, ketchup, bell peppers.  
• Why It’s Great: A messy but lovable childhood favorite—sweet, savory, and satisfying. Oh the memories!

 8. Steak Sandwich  

• Type of Beef: Grilled or seared steak, usually ribeye or sirloin.  
• Key Ingredients: Hoagie roll, caramelized onions, mushrooms, provolone cheese.  
• Why It’s Great: Tender, juicy steak wrapped in crispy bread and melty cheese—pure perfection.

 9. Prime Rib Sandwich  

• Type of Beef: Sliced prime rib, medium-rare and juicy.  
• Key Ingredients: Ciabatta, creamy horseradish sauce, sautéed mushrooms.  
• Why It’s Great: The luxury version of roast beef sandwiches—tender, buttery, and rich. 

Want to Make Your Own Beef Sandwich? Try This Recipe! 

Barbecued Beef Sandwich Recipe

 Prep Time: 15 minutes  

 Cook Time: 3 hours (slow cooking)  

 Total Time: 3 hours 15 minutes  

 Servings: Makes 6 sandwiches

 Ingredients:

• 2 pounds beef brisket – Slow-cooked until tender.  
• 1 cup BBQ sauce – Smoky, sweet, or spicy—your choice!  
• 1/2 cup beef broth – Keeps the meat moist.  
• 1 teaspoon smoked paprika – Adds depth to the flavor.  
• 1/2 teaspoon garlic powder – Enhances the beef’s natural richness.  
• 6 brioche buns or Kaiser rolls – Toasted for texture.  
• 1/2 cup coleslaw – A fresh contrast to the smoky beef.  
• 1/4 cup sliced pickles – Adds crunch and acidity.  
• 1 small red onion sliced – A sharp bite to balance the sweetness.

 Instructions:

1. Season the beef – Rub brisket with paprika, garlic powder, salt, and pepper.  

2. Slow-cook in BBQ sauce – Place in a slow cooker with BBQ sauce and broth; cook for 3 hours on low.  

3. Shred the beef – Once tender, pull apart with a fork.  

4. Toast the buns – Lightly butter and grill until golden.  

5. Assemble the sandwich – Layer beef, coleslaw, pickles, and onions.  

6. Serve and enjoy! – Pair with fries or chips for the perfect meal.

Notes & Tips:

• Choose the right brisket – Opt for well-marbled beef for a juicy, tender result.  
• Low and slow is key – Cooking on low heat allows the flavors to develop and the meat to become fall-apart tender.  
• Enhance the smoky flavor – Add liquid smoke to the broth or smoke the brisket in a grill before slow-cooking.  
• Make-ahead option – Prepare the shredded beef ahead of time and store in an airtight container for up to 4 days in the refrigerator.  
• Customizable toppings – Try adding cheddar cheese, pickled jalapeños, or crispy fried onions for extra layers of texture and flavor.  
• Side dish ideas – Serve with sweet potato fries, baked beans, or grilled corn for a full meal.

 Nutritional Estimates (Per Sandwich):

• Calories: ~550  
• Protein: ~35g  
• Carbs: ~45g  
• Fat: ~25g  
• Fiber: ~3g  
• Sodium: ~900mg

The exact nutrition values may vary depending on the type of BBQ sauce and bun used, but this estimate provides a general idea of the richness and balance of the sandwich.

A Few Final Thoughts:
The Beef Sandwich Tradition Lives On

Beef sandwiches have been iconic for a reason—each variety tells a story, from old-school delis to modern diners, from family BBQs to quick late-night bites.

Whether it's the melty indulgence of a cheeseburger, the savory richness of a French dip, or the bold, smoky flavor of barbecued beef, there's always room for another beef sandwich on your plate.

Which beef sandwich is your go-to favorite? Would you try making one at home? Let’s keep the beef sandwich tradition alive—because when it comes to sandwiches, I'm sure we’ll always be coming back for more.

Share your favorite beef sandwich using the form below. We found this recipe for a French onion slider using ground beef. You might like to try it out. (Link will open in a new window).

A quick word. This page may contain affiliate links. 

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