Barbecued Beef for Sandwiches

Barbecued Beef is the perfect fall recipe. And you can cook it in the crockpot! Time to pull that slow cooker out of the cabinet, dust it off, and make your shopping list.

Click here to go to the recipe now.

Barbecued Beef photo courtesy of Rick

We found a great book at the library the other day – 365 Favorite Brand Name Slow Cooker Recipes & More. Recipe number 39 is...., you guessed it, beef that's barbecued in the crockpot!

Well here's the recipe. Let me know if you enjoyed it (or not). If liked it, tell us why. And if not, why didn't you like it and what you did or would do to make it better.


  • 3 pounds boneless chuck roast
  • 1 1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon-style mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

  • Place chuck roast in crock-pot. Combine remaining ingredients in mixing bowl.
    Pour barbecue sauce mixture over chuck roast.
    Cover and cook on Low 8-10 hours or 4 to 5 hours on High.
    Remove chuck roast from crock-pot; shred meat with fork.
    Place shredded meat back in the crock-pot. Stir evenly to coat with sauce.
    Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.

    Serves 12

    365 Favorite Brand Name Slow Cooker Recipes & More by Publications International, LTD., page 36, recipe #39.

Hope you enjoyed this recipe and if you have one that you feel is better, by all means add it using the form below. Or if you did like it, let us know that as well. Happy "Barbecuing"!

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