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What could be better than Dessert Sandwiches? Not every sandwich is a savory sandwich. These sweet sandwiches are great when you don't want to bake a cake or pie. They are quick and easy to make, whether you're making one for yourself or a few for your family.
Breads and fillings
I've always said, the best meal is anything that fits between two slices of bread. In this case the bread can be banana bread, pound cake, a bagel, a pita, a croissant, a waffle, or two cookies. The sky is the limit!
The fillings are also and endless possibility. From ice cream, to cream cheese and fruit, to chocolate and peanut butter. If you can imagine it and it tastes good, make it a sandwich.
I had to write this page when I came across this recipe for Creamy Strawberry Sandwiches by Chef Meg in my Spark Recipe Newsletter today. It sounded so good, I am going to have to give it a try.
By the comments it received, it seems as though it's been around for awhile. Where have I been all these years? It calls for fresh strawberries, which are out of season now, but I can see where strawberry preserves would do just as well, (which thankfully I bought yesterday - goody!) Now all I need is the cream cheese and pita pockets and I'm good to go.
Chef Meg's Creamy Strawberry Sandwiches
3 T cream cheese, low fat, softened 1 c strawberries, sliced 1 whole wheat pita bread 1 sprig fresh mint
Cut pita bread in half. Gently open pocket. Combine cream cheese with 1/4 cup of the strawberries, mashing the berries as you mix. Spread half of mixture inside each half of the pita. Fill with remaining strawberries. Heat a cast iron pan or skillet to warm. Spray sandwich with nonstick spray and grill both sides until golden. Enjoy warm. Garnish with mint.