Grilled Banana Smores

A New Twist on a Classic Treat

Everybody loves s’mores—at least in my family! And grilled banana smores? What's not to love. There’s something magical about roasting marshmallows, sandwiching them between chocolate and graham crackers, and taking that gooey first bite.

But did you know you don’t need a campfire to enjoy this sweet delight? If you’ve got a grill or even a sandwich press, you can whip up some grilled bananas to make this version of s’mores—a fun, slightly tropical twist on the traditional treat.  

This summer, why not step up your s’mores game? Grilled bananas add a rich, caramelized flavor, complementing the melty chocolate and fluffy marshmallow crème. Plus, these are easy to make and fun for the whole family—whether outdoors by the fire or indoors for a cozy dessert night.

A Quick History of S’mores

S’mores have been around for nearly a century, delighting campers and chocolate lovers alike. The first known official s’mores recipe was published in 1927 in the Girl Scout handbook, "Tramping and Trailing with the Girl Scouts". It was called "Some More," because let's be honest—you always want more!  

S'mores became a classic campfire dessert because they require no special cooking tools—just an open flame and a stick. Plus, they combine three simple yet perfect ingredients: crunchy graham crackers, gooey melted marshmallows, and rich, melty chocolate.

Today, s’mores are enjoyed in countless ways, from oven-baked versions to air-fried variations. And now, we’re taking it a step further with Grilled Banana S’mores—a tropical twist that adds another layer of sweetness! 

Why Grilled Banana S’mores Are So Much Fun

• Perfect for grilling season – No need to wait for a campfire; just fire up the grill and enjoy!  
• Adds a caramelized flavor – Grilled bananas give a rich, buttery sweetness that blends beautifully with chocolate and marshmallow.  
• Less mess, more fun – Unlike traditional s’mores, where melted marshmallows sometimes escape the sandwich, banana helps hold everything together.  
• Great for kids and adults alike – Whether you’re hosting a backyard barbecue or just craving a midnight snack, these are easy, quick, and sure to please. 

Grilled Banana Smores Ingredients

Each ingredient plays a role in creating the ultimate balance of texture, flavor, and yummy deliciousness:

Bananas:

Bananas caramelize beautifully when grilled, developing a deeper sweetness. They also help balance the richness of chocolate and provide vitamins B6 and C for a little extra nutrition.

Graham Crackers:

Graham crackers provide the perfect crunchy base, holding everything together while adding a subtle sweetness. Honey-flavored crackers keep it classic, while cinnamon adds a spiced kick.

Marshmallow Creme:

Instead of marshmallows, marshmallow crème spreads smoothly and evenly, giving a perfectly gooey texture without needing an open flame.

Milk Chocolate:

Chocolate is, of course, the heart of any s’more. Milk chocolate melts beautifully and pairs well with the caramelized bananas. You can also opt for dark chocolate for a more bittersweet flavor.

Grilled Banana S’mores Recipe

Prep Time: 10 minutes  

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 8

Ingredients:

• 4 medium bananas, sliced lengthwise
• 16 graham crackers, honey or cinnamon-flavored)  
• 1 cup, divided Marshmallow Crème (1 cup, divided)  
• 16 squares milk chocolate

Directions:

1. Preheat the Grill  

• Coat the grill rack with nonstick cooking spray.  
• Heat the grill to medium (300-350°F / 150-180°C). 

2. Grill the Bananas  

• Keeping the peels on, slice the bananas lengthwise.  
• Place them cut-side down on the grill, uncovered, for 2-4 minutes until slightly caramelized.  
• Flip and grill peel-side down for 3 more minutes until softened.

3. Prepare the Graham Crackers  

• Spread 2 tablespoons of marshmallow crème on 8 crackers.  
• Top each with two squares of chocolate.

4. Assemble the S’mores  

• Remove bananas from the grill and let cool slightly.  
• Peel and slice into large chunks.  
• Place banana slices on top of the chocolate, then sandwich everything with the remaining crackers.  
• Serve immediately—and enjoy!

Tasty Variations

Want to switch things up a bit and make your s'mores a little more special? Try out a few of these fun twists:  

1. Peanut Butter Banana S’mores  

• Add 1 tablespoon of peanut butter to each graham cracker for a nutty, creamy upgrade.  
• Use dark chocolate for a richer, less-sweet version.  

2. Coconut-Caramel S’mores  

• Swap milk chocolate for caramel-filled chocolate squares.  
• Sprinkle shredded toasted coconut over the marshmallow crème before assembling.  

3. Double Chocolate Banana S’mores  

• Use chocolate graham crackers instead of regular.  
• Add extra melted chocolate drizzle before sandwiching everything together.

Nutritional Estimates (Per Serving):

• Calories - 200 kcal        
•  Protein - 2g              
•  Carbohydrates - 38g             
•  Fat - 5g              
•  Saturated Fat - 2g              
•  Fiber - 2g              
•  Sugar - 25g             
•  Sodium - 60mg

(Note: Values may vary based on ingredient brands and substitutions.)

A Few Final Words & Your Feedback 

There you have it—Grilled Banana S’mores, a fun and slightly tropical spin on the classic campfire treat. Whether you grill them outdoors or make them on a sandwich press, these s’mores bring all the nostalgia, warmth, and gooey goodness you crave. 

Did you try them? Let us know what you think! Have a different twist on s’mores? We’d love to hear your recipe variations—just drop them in the form below.

After all, there’s no such thing as too many s’mores. Enjoy!

Here's another version of grilled banana smores with a bit of a twist - no graham crackers! You sprinkle granola or toffee bits on top. And split the bananas and put the chocolate chips and marshmallows inside. It is different - check out the recipe here. (Link opens in a new window). If you'd like to check out more delicious desserts, click on the link below to find more.

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