Grilled Banana Smores

Every body loves s'mores – at least in my family. And Grilled Banana Smores are no exception. We don't even need a campfire to enjoy this tasty treat. Whenever we have all the ingredients to make s'mores, we don't hesitate to make them.

Smores photo courtesy of Foto Chronicle

This summer why not try this version of s'mores when you fire up the grill? Or you could try it indoors on your sandwich grill. We found the recipe at our neighborhood health food store – Earth Fare.

Here's the recipe. It's quick, easy, and delicious.

    Prep Time: 10 min.
    Cook Time: 5 min.


    4 med. bananas
    16 honey or cinnamon graham crackers
    1 c. jarred marshmallow crème, divided
    16 squares milk chocolate


    1. Coat grill rack with nonstick cooking spray. Preheat grill to medium (300 degrees F to 350 degrees F/150 decrees C to 180 degrees C). Leaving peel on, slice bananas in half lengthwise. Place banana on grill, cut side down; grill, uncovered, 2 to 4 min. Turn and grill, peel side down, 3 min. more.

    2. Meanwhile, spread each of 8 crackers with 2 tablespoons (30 milliliters) of the marshmallow crème, and top each cracker with 2 chocolate squares.

    3. Remove bananas from grill; cool slightly. Remove peels and cut bananas into large chunks. Place banana chunks on top of chocolate. Top with remaining crackers and serve immediately.

    Serves 8

    Per Serving: 200 calories/kJ-835 (20 calories from fat), 5g fat, 2g saturated fat, 5mg cholesterol, 60mg sodium, 260mg potassium, 38g carbohydrate, 2g fiver, 25g sugars, 2g protein, 0g Omega-3

So why not try Grilled Banana Smores? And if you have your own version of the all-time favorite - S'mores, share it with us using the form below (updating soon). They're one of our favorite dessert sandwiches. If you'd like to check out more delicious desserts, click on the link below to find more.

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