Chicken Sandwich Recipes

A Delicious DIY Guide to the Most Versatile Sandwich

Let’s talk about chicken sandwich recipes. Not just any chicken sandwiches, but the most customizable, flavor-packed, build-it-yourself masterpieces you can create right in your very own kitchen.

Whether you prefer sweet, smoky, tangy, or spicy flavors, chicken sandwiches deliver, and the best part is, they can start with leftover chicken—which means easy prep for you and maximum flavor.

So, grab a napkin (because things are about to get saucy), and let’s explore how to turn any chicken recipe into the perfect sandwich.

Why Chicken Sandwiches Rule the Sandwich World

Chicken sandwiches are endlessly versatile. Think about it: chicken can be grilled, roasted, fried, shredded, or even turned into a spread. You can make it smoky with barbecue sauce, zesty with lemon and herbs, creamy with honey mustard, or rich with Italian dressing. No matter the mood, there’s a chicken sandwich variation waiting to be made by you.

✔ It’s the perfect leftover meal – Cook a big batch of chicken once and repurpose it into sandwiches all week!
✔ It works with almost any bread – Whether it’s a soft roll, crusty baguette, or even pita, chicken makes the perfect filling.
✔ It’s totally customizable – Go 'simple', go 'gourmet', or go 'wild' with your favorite toppings!

Now that we’re pumped about chicken sandwiches, let’s dive into some killer chicken sandwich recipes to get started.

Our Favorite Recipe:
Barbecue Chicken Sandwiches

You can’t go wrong with barbecue chicken. Whether you’re roasting a whole chicken, grilling up chicken breasts, or using chicken tenderloins, this recipe is guaranteed to bring bold flavor to your sandwich.

Ingredients:

• Boneless chicken breasts or tenderloins (fresh or frozen)
• Olive oil (for extra moisture)
• Barbecue sauce (we love Sweet Baby Ray’s but go with your favorite!)
• Water (to thin out thick sauce)
• Seasonings: Onion powder, garlic powder, paprika, black pepper, basil

How to Cook the Chicken:

1. Prep the chicken – If using fresh chicken, season and grill it. If using frozen, bake it in the oven.
2. Season it up – Pour olive oil over the chicken, then mix barbecue sauce with a bit of water to thin it.
3. Bake the chicken – Place everything in a glass dish and bake for 45 minutes to an hour, depending on thickness.
4. Let it rest – Remove from the oven and let it sit for a few minutes before slicing.

How to Make the Sandwich:

1. Slice the cooked chicken breast into thin strips (about ½ inch thick).
2. Grab some French bread, hoagie rolls, or Kaiser rolls—something sturdy enough to hold all the sauce.
3. Add your favorite spread—mayo, mustard, or leave it plain if the sauce already provides enough flavor.
4. Layer it up with lettuce, tomatoes, and onions (raw or sautéed).
5. Pile on the chicken and dig in!

Want even more variety? Here are two other ways to prep your chicken for completely different sandwich experiences!

Italian Chicken Sandwiches

This version swaps the barbecue sauce for Italian salad dressing, resulting in a flavorful and juicy sandwich.

How to Make It:

• Instead of barbecue sauce, pour Italian salad dressing over your chicken before baking.
• Season with onion powder, garlic powder, and Italian seasoning.
• Follow the same cooking instructions, then layer onto crusty Italian bread with mozzarella, tomato slices, and fresh basil.

Honey Mustard Chicken Sandwiches

Sweet, tangy, and packed with flavor, this recipe is perfect for honey mustard lovers.

How to Make It:

• Mix ¼ cup of brown mustard with 2-3 tablespoons of honey.
• Pour the mixture over chicken and bake like the other recipes.
• Serve on a pretzel bun or wheat roll, topped with spinach and caramelized onions.

The Bread Matters! Choosing the Perfect Base

Not all bread is created equal, especially when it comes to structuring the perfect sandwich. For chicken sandwiches, you want something sturdy—nothing too flimsy, because nobody wants soggy disappointment halfway through their meal.

• French Bread or Hoagie Rolls – Great for toasted, heavy-loaded sandwiches.
• Kaiser Rolls – Soft yet firm, perfect for saucy sandwiches.
• Ciabatta Bread – Holds up well to moisture and stays crusty.
• Flatbreads or Wraps – Ideal for lighter versions of a chicken sandwich.

DIY Chicken Sandwiches: Mix, Match & Customize

The best part of making chicken sandwiches is creating them exactly how you want.

• Pick your favorite chicken recipe (barbecue, grilled, roasted, fried—you name it).
• Choose your sauce (ranch, honey mustard, buffalo, pesto).
• Select your toppings (cheese, avocado, lettuce, onions, pickles).
• Pair it with the perfect bread and enjoy!

Chicken Sandwich Recipes:
Ideas to Try Next

If you want even more inspiration, check out these variations:

• Spicy Buffalo Chicken Sandwich – Toss grilled chicken in buffalo sauce and serve on a toasted bun with ranch dressing.
• Cheesy Chicken Melt – Layer roasted chicken with melty cheddar and sautéed onions.
• California Chicken Sandwich – Add fresh avocado, tomato, and sprouts for a refreshing twist.
• Tex-Mex Chicken Torta – Stuff chicken into a soft roll with guacamole, salsa, and jalapeños.

There’s no wrong way to build a chicken sandwich—it’s all about making it your own!

Here's a Crispy Chicken Sandwich Recipe from Natasha's Kitchen. (Link will open in a new window).

Share Your Favorite Chicken Sandwich Recipe!

Now that we’ve wrapped up the ultimate chicken sandwich guide, it’s time to hear from YOU! Do you have a unique chicken sandwich recipe? Maybe a secret ingredient that takes it to the next level?

Drop your favorite chicken sandwich creation in the form below and share it with the sandwich-loving world.

After all, when it comes to great meals, we’ll always be back for sandwiches again!

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