Cucumber Sandwich Recipe - Part 2

The Recipes

If you've reached Cucumber Sandwich Recipe - Part 2 and want to read Part 1 first, click here.

Here are a few recipes to get you started. The one from Cook.com makes them with sliced cucumbers, except they are open-faced sandwiches. The other, from my favorite recipe site, Recipezaar, makes a spread from the cucumbers.

A Guide to Cucumber Sandwiches: 
Fresh, Light, & Perfect for Any Occasion 

Cucumber sandwiches—simple yet sophisticated, refreshing yet indulgent. They’ve long been a staple of tea parties, brunches, and garden lunches, offering a crisp, cool contrast to heavier dishes. Whether you’re making them for an elegant gathering or just craving a light lunch on a warm afternoon, cucumber sandwiches are as versatile as they are delicious. 

In this guide, we’ll explore everything you need to know about making the perfect cucumber sandwich. We’ll cover variations, tips on selecting the best ingredients, storage advice, and creative ways to serve them. By the end, you’ll be ready to craft sandwiches that will impress even the most seasoned sandwich lovers.

What Makes Cucumber Sandwiches So Special?

Cucumber sandwiches aren’t just about bread and vegetables. There’s something inherently refreshing and satisfying about biting into one. The cool crunch of cucumber against the softness of bread creates a perfect texture balance. Add a creamy spread and subtle seasonings, and you’ve got a sandwich that’s simple but packed with flavor.  

The beauty of a cucumber sandwich is its versatility. While it’s often associated with teatime elegance, it’s just as perfect for casual lunches, party appetizers, or even a quick snack. Plus, they’re easy to customize with different spreads, herbs, and bread types.

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The Classic Cucumber Sandwich Recipe

Ingredients:

• 1 medium sized cucumber  
• 4 ounces cream cheese, softened  
• 2 tablespoons mayonnaise  
• ½ teaspoon salt  
• ¼ teaspoon black pepper  
• ¼ teaspoon garlic powder (optional)  
• 8 slices white or wheat bread  
• Fresh dill or chives for garnish  

Instructions:

1. Wash and thinly slice the cucumber. For a decorative touch, use a fork to create grooves along its skin before slicing.  

2. In a small bowl, mix together cream cheese, mayonnaise, salt, pepper, and garlic powder until smooth.  

3. Spread a thin layer of the cream cheese mixture onto each slice of bread.  

4. Arrange the cucumber slices over the spread, making sure each piece is evenly covered.  

5. If desired, sprinkle fresh dill or chives on top for extra flavor.  

6. Place another slice of bread on top and gently press down.  

7. Trim the crusts (optional) and cut the sandwiches into halves or quarters.  

8. Serve immediately or store covered in the refrigerator for up to 24 hours.

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Cucumber Sandwich Variations 

There’s no reason to stick with the classic version when there are so many ways to customize cucumber sandwiches. Here are a few variations to shake things up:

1. Fancy Open-faced Cucumber Sandwiches  

Instead of making traditional sandwiches, serve them as open-faced appetizers. Use small cocktail bread, like rye or wheat, spread a thin layer of cream cheese mixture, and top each slice with a single cucumber slice. Garnish with a sprinkle of dill or a dash of lemon juice for brightness.  

2. Greek Inspired Cucumber Sandwich  

Switch up the flavors by using a tzatziki style spread instead of cream cheese. Combine Greek yogurt, minced garlic, lemon juice, and diced cucumbers for a tangy, Mediterranean Inspired twist. Pair it with pita bread for a completely different texture.

3. Spicy Cucumber Sandwich  

For those who like a little heat, add a touch of cayenne pepper or paprika to the cream cheese spread. You can also mix in sriracha or hot mustard for a subtle kick.

4. Vegan Cucumber Sandwich  

Instead of dairy based spreads, opt for hummus or mashed avocado. These options bring creaminess without the need for cheese or mayonnaise, making them perfect for plant-based diets.

5. Hearty Cucumber Sandwich  

Boost the sandwich with extra fillings like smoked salmon, turkey, or mashed chickpeas. While cucumbers are the star of the show, they also work beautifully as part of a more substantial sandwich.

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Tips for Making the Best Cucumber Sandwiches

• Use Thinly Sliced Cucumbers: Thinner slices ensure a more delicate texture and allow the flavors to blend well.
• Choose Soft Bread: Traditional cucumber sandwiches use white or wheat sandwich bread, but you can also try pumpernickel, whole grain, or even croissants. Soft bread works best because it complements the crisp cucumber without overpowering it.
• Season Wisely: While cucumbers have a mild taste, a pinch of salt, pepper, dill, or even lemon zest can bring out their flavor beautifully.
• Chill Before Serving: Letting the sandwiches rest in the refrigerator for 30 minutes enhances the flavors and keeps them fresh.

Serving & Storage Tips

If you’re preparing cucumber sandwiches for an event, proper storage is key:

• Short Term Storage: Keep them in an airtight container or covered with plastic wrap for up to 24 hours to prevent the bread from drying out.  
• Long Term Storage: Cucumber sandwiches aren’t ideal for freezing since cucumbers lose texture when thawed. Instead, prepare the spread ahead of time and assemble the sandwiches fresh.  
• Serving Ideas: Arrange them on a tiered tray with other teatime snacks, serve alongside a fruit platter, or pair them with iced tea or lemonade for a refreshing combination.

Why You Should Try Cucumber Sandwiches Today

Cucumber sandwiches may seem simple, but they offer layers of flavor, texture, and versatility that make them a standout option. Whether you’re looking for a light lunch, an elegant appetizer, or just a fun way to enjoy fresh cucumbers, these sandwiches deliver on taste and ease.

So, grab a fresh cucumber, some bread, and your favorite spread—and start crafting the perfect sandwich! What’s your favorite way to make cucumber sandwiches? Share your ideas and let’s keep the sandwich love going!

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Fancy Cucumber Sandwich Recipe

• 2 medium size cucumbers
  
• 1 tub whipped cream cheese spread
  
• shaker of dill weed
  
• 1-2 packets of dry Italian dressing mix
  
• 1 pkg rye or wheat cocktail bread
  
  

Wash cucumbers well. Using a fork, scrape down the cucumbers lengthwise leaving "stripes" all the way around. Slice the cucumbers into 1/4-inch slices or thinner. Set aside.

In a small bowl, stir together cream cheese and dressing mix; combine well.

Using a butter knife, spread the mixture onto the individual slices of small cocktail bread (cocktail bread might be found in your deli section rather than the bread aisle, it's just a small and dense miniature version of bread).

Don't cake the slices with the mixture, just a thin layer concentrated in the middle of the slice.

Next, lay one slice of cucumber (per slice of bread) in the middle of the bread. Once done, shake a small amount of the dill weed onto the cucumber slice. Remember that dill is strong and a little goes a long way. Just one or two taps of your finger on the shaker should do it per slice.

The ruffling of the cucumber slices with the fork and the dill garnish really dresses up this open-faced appetizer. I always get raves about this at parties and requests for it at potlucks.

Just remember to cover them tightly because the bread will dry, and the cucumbers will get wilted if left out too long. It's a good idea to do some preparation work the night before but leave the slicing of the cucumbers and the assembly of the sandwiches for the last minute.

Submitted by: Sara Henley
Cook.com Fancy Cucumber Sandwiches

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Cucumber Sandwich Recipe for a Crowd

Servings: 16 sandwiches

• 3 medium sized cucumbers
• 1 medium sized onion
• salt and pepper, to taste
• 4 ounces cream cheese
• 1/2 cup mayonnaise
• 8 slices bread (extra thin slices)


Peel cucumbers and onions; put in blender until finely crushed.


Put in cloth and squeeze out juice.


Season with salt and pepper.

Blend cream cheese and add cucumber and onion.


Then add mayonnaise, blend well.


Spread on bread slices.


Cut crusts on bread.


Cut into 4 triangles and serve.


Food.com – Recipe #325704

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Either of these recipes is delicious, although I like my cucumber sandwich recipe better for an any day light lunch. If you have your own version of this sandwich, consider sharing it with us below. Tell your family and friends to come and rate it and also add their own. May the best sandwich rise to the top!

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