Easy Steak Sandwich

Sometimes, the simplest recipes turn out to be the most satisfying. And this Easy Steak Sandwich is no exception. I still remember the first time I had one of these—I was at my hubby’s dad’s restaurant in the East, watching plates of sizzling steak sandwiches leave the kitchen in rapid succession.

Easy Steak Sandwich:
A Classic Done Right

The restaurant isn’t there anymore, but the recipe lives on. Over the years, I’ve made this sandwich again and again, fine-tuning the flavors and experimenting with different cheeses and sauces. And whether you go the classic route (Steak-Umms from the freezer aisle) or elevate it with a fresh-cut steak, you’ll end up with a sandwich that’s juicy, flavorful, and yes, ridiculously easy to make.

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Easy Steak Sandwich Recipe

Let’s get cooking!

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 1 Sandwich

Ingredients:

For the Sandwich:

• 1 hoagie roll, split, toasted, and set aside
• 1 small onion, sliced
• ½ green bell pepper, sliced
• 1 small tomato, sliced (optional)
• 1 or 2 thin-sliced steaks (such as Steak-Umms or another frozen steak brand)
• 2 slices cheese (optional: provolone, mozzarella, cheddar, Swiss, or pepper-jack)
• Black pepper, to taste
• Salt, to taste
• Ketchup, for seasoning (or steak sauce/BBQ sauce as an alternative)

For Serving:

• French fries or potato chips
• Pickle spears
• Smoothie or soda

Instructions:

1. Prep the Ingredients

• First, slice your onion, green pepper, and tomato. Set them aside—these are going to bring an irresistible, caramelized sweetness to the sandwich.
• Next, split your hoagie roll and toast it lightly. This keeps the sandwich from getting soggy when all the juicy steak goodness comes together.

2. Sauté the Veggies

• Heat a grill pan or large skillet over medium heat. Add a little butter or oil, then toss in your sliced onion and green bell pepper. Stir occasionally until they’re tender and slightly browned. If using tomatoes, add them in toward the last minute of cooking to soften them slightly without turning them into mush.

3. Cook the Steak

• Move the veggies to the side of the pan and add the thin-sliced steak to the center. Season it with black pepper and salt, then drizzle on ketchup (or steak sauce or BBQ sauce, if you prefer).
• Cook according to package directions, then flip the steak, seasoning the other side the same way.

4. Assemble the Sandwich

• Once the steak is fully cooked, layer the cheese on top of it. The heat will start to melt it beautifully.
• Then, pile on your sautéed veggies right over the cheese.
• Lay the split bun on top of everything, allowing it to soak up some of those incredible steak drippings.
• Using a long spatula, carefully flip the sandwich over onto a plate, ensuring you get all the flavorful bits.

5. Serve and Enjoy!

• Plate up your Easy Steak Sandwich with a side of fries or chips, a pickle, and your favorite drink. Then, dig in—it’s messy, it’s flavorful, and it’s everything a great sandwich should be!

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Ingredient Notes:

Frozen Thin-Sliced Steak:

• Brands like Steak-Umms work wonderfully for a quick sandwich, but you can also use fresh steak sliced thinly for a gourmet touch.

Cheese Variations:

• Go classic with provolone, or spice things up with pepper-jack. Mozzarella, Swiss, and cheddar all bring their own twist to the sandwich.

Sauce Options:

• Some folks swear by ketchup, while others prefer steak sauce or BBQ sauce. Try a garlic aioli or spicy mustard for a totally new take.

Bread Choices:

• A hoagie roll is perfect, but you can use French bread, ciabatta, or even a brioche bun for extra texture and flavor.

Variations & Additions:

Upgrade to Fresh Steak:

• If you’re feeling fancy, grab a sirloin or ribeye, grill or pan-fry it to your liking, slice it thin, and use it instead of the frozen variety for a gourmet spin on this classic.

Mushroom & Swiss Version:

• Swap out the green peppers for sautéed mushrooms, and use Swiss cheese for a rich, umami-packed variation.

Spicy Chipotle Steak Sandwich:

• Mix chipotle mayo into the sauce and add jalapeños for a smoky, spicy kick.

Cheesesteak-Style:

• Skip the ketchup and use Cheese Whiz or melted provolone to create a Philly-inspired version of this sandwich.

Storage & Leftover Tips:

Making ahead?

• Cook the steak and veggies in advance, then store them in an airtight container in the fridge for up to 3 days.
• When ready to serve, reheat the steak and veggies in a skillet for 2–3 minutes, then assemble your sandwich fresh.

Freezing:

• You can freeze cooked steak slices in individual portions for up to 3 months.
• Thaw in the fridge overnight and reheat in a pan or microwave before building your sandwich.

A Few Final Thoughts:

• This Easy Steak Sandwich is one of those comfort food classics you can throw together in minutes, yet it still delivers huge flavors. Whether you stick with the basics or experiment with different cheeses and sauces, you’re guaranteed a winning sandwich every time.
• So, what’s your favorite twist on this recipe? Let me know—I’d love to hear about your own sandwich creations!

Here's a recipe for the Steak-umms brand Philly Cheesesteak on their website. (Link will open in a new window).

A quick word. This page may contain affiliate links. 

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