Ham Salad Sandwich Spread

A Classic Comfort Food
with Endless Possibilities

Nothing says comfort food quite like a ham salad sandwich spread. It’s one of those recipes that feels nostalgic, perfect for a quick lunch, a picnic-ready meal, or even an easy snack when you need something flavorful but simple.

The beauty of ham salad is in its versatility—you can keep it traditional and creamy, add a sweet or spicy twist, or even make it extra crunchy with some creative mix-ins. Whether served between two slices of soft bread, tucked into a buttery croissant, or scooped onto crackers, this sandwich spread is always a winner.

Ready to whip up your own? Let’s dive into the expanded recipe, plus some variations to keep your ham salad game strong!

Why Ham Salad Sandwich Spread Is a Must-Try

✔ Quick to make – Just chop, mix, and serve—no cooking required!  

✔ Great for meal prep – Store in the fridge and enjoy all week.  

✔ Perfect for sandwiches, wraps, or crackers – A go-to for easy lunches.  

✔ Customizable – Add your favorite mix-ins to create new flavors.

Classic Ham Salad Sandwich Spread 

I just found a delicious Ham Salad Sandwich Spread recipe by Romaine at Salad-in-a-Jar. Just looking at the pictures she posted makes my mouth water. If you like sandwich spreads, here's is a similar one you might want to add to your recipe files.

Prep Time: 15 minutes  

Cook Time: 0 minutes  

Total Time: 15 minutes  

Servings: Makes 6 servings

Ingredients:

• 1 pound ham, finely chopped – The better the ham, the better the spread!  
• 2 hard-boiled eggs, chopped – Adds creaminess and texture.  
• 1 stalk celery (optional), finely chopped – Gives a subtle crunch.  
• 4 tablespoons Durkee’s Famous Sandwich and Salad Sauce – Adds bold flavor.  
• 1/3 cup olive oil mayonnaise or reduced-fat mayo – Rich and creamy base.  
• 1/3 cup sweet pickle relish – Balances the saltiness with a sweet tang.  
• Seasoning salt, sparingly – Ham is already salty, so adjust accordingly.  
• White pepper, to taste – A milder pepper flavor that blends well.  
• Fresh basil leaves chopped or whole – Brightens the dish with freshness.

Instructions:

1. Chop the ham finely – Pulse in a food processor or chop by hand.  

2. Mix in chopped eggs and celery – Stir together in a bowl.  

3. Add mayonnaise, relish, and seasonings – Mix until evenly combined.  

4. Fold in fresh basil – If serving immediately, chop it; otherwise, keep it whole to prevent discoloration.  

5. Refrigerate for at least 30 minutes – Allows flavors to meld.  

6. Serve and enjoy – Spread on bread, wraps, croissants, or crackers!

Notes & Tips:

✔ For a smoother spread, blend everything in a food processor for a finer texture.  

✔ Make-ahead option – Refrigerate in an airtight container for up to 4 days.  

✔ Want extra crunch? Add chopped nuts, apple, or bell pepper.  

✔ Low-carb option – Serve with lettuce wraps or cucumber slices instead of bread.

Nutritional Estimates (Per Serving):

Calories: ~220  

Protein: ~15g  

Carbs: ~6g  

Fat: ~14g  

Fiber: ~1g

Ham Salad Recipe Variations

Want a few more ideas to mix things up a bit? Here are some substitutions and additions you can use in place of the ingredients in the original recipe. Try one or all of these flavor-packed variations in your next ham salad sandwich spread!

 1. Spicy Ham Salad  

• Add 1 teaspoon of hot sauce or 1/4 teaspoon cayenne pepper for a spicy kick.  
• Mix in diced jalapeños for extra heat.  
• Swap mayo for Greek yogurt for a tangier flavor.

 2. Sweet & Tangy Ham Salad  

• Use honey mustard instead of regular mustard.  
• Swap pickle relish for chopped apples or cranberries for a hint of sweetness.  
• Add 1 teaspoon of Dijon mustard for depth.

 3. Creamy Ranch Ham Salad  

• Use ranch dressing instead of mayonnaise for a herby flavor.  
• Mix in crumbled bacon for a smoky twist.  
• Add shredded cheddar cheese for a richer texture.

 4. Hawaiian Ham Salad  

• Mix in crushed pineapple for a tropical touch.  
• Add chopped macadamia nuts for crunch.  
• Swap celery for shredded coconut for extra sweetness.

 5. Herbed Ham Salad  

• Add chopped fresh dill, chives, or parsley for an earthy taste.  
• Mix in feta cheese for tanginess.  
• Swap pickle relish for capers for a briny kick. 

Final Thoughts: A Sandwich Spread That Never Disappoints

Ham salad sandwich spread is the kind of recipe you’ll come back to again and again. Whether you make the classic version, experiment with a few of the new flavors, or turn it into a wrap or dip, there’s no wrong way to enjoy it. Make it your own by coming up with your own variation.

So, now that you've seen how versatile this spread can be, what’s your favorite ham salad twist? Do you prefer it smooth and creamy or chunky with a little bit of crunch? Share your favorite variations—because when it comes to sandwiches, we’ll always be back for more.

If you're into old-fashioned or vintage recipes, try this ham salad spread from These Old Cookbooks. (Link will open in a new window).

A quick word. This page may contain affiliate links. 

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