Pork Sandwiches Part 1

There’s just something about pork sandwiches that keeps people coming back for more. The richness of slow-cooked pulled pork, the smoky crunch of bacon, the savory bite of ham—there’s no shortage of incredible flavor.

And when you consider the sheer variety of pork-based sandwiches, from the timeless BLT to the indulgent Monte Cristo, it’s clear why pork reigns supreme in the sandwich world.

Whether you love classic deli-style sandwiches or prefer hearty BBQ pork creations, this guide will help you explore the best pork sandwiches, safe handling tips, and cooking tricks to make every bite unforgettable.

Why Pork Makes Great Sandwiches

Pork is incredibly versatile, allowing for bold flavors and endless sandwich possibilities.  

Think about it—there’s bacon, ham, pork chops, pulled pork, sausage, pancetta, prosciutto, salami, and more. You can go savory, smoky, sweet, or spicy, depending on the type of pork you use.

So, let’s get into it—what are the best pork sandwiches, and how can you make them even better?

Classic Pork Sandwiches

These sandwiches have stood the test of time. They are simple, delicious, and packed with flavor.

1. BLT (Bacon, Lettuce & Tomato)  

The BLT is iconic—crispy bacon, fresh lettuce, juicy tomatoes, and a swipe of mayo on toasted bread.

✔ Best bread: Thick-cut sourdough or toasted white bread  

✔ Best bacon: Smoked, crispy, and slightly peppered for extra flavor  

✔ Pro tip: Add avocado or a fried egg to level it up

 2. Ham & Swiss on Rye  

A classic deli sandwich, this one pairs savory ham and nutty Swiss cheese on rye bread, often with a hint of mustard or mayo.

✔ Best bread: Marble rye or pumpernickel  

✔ Best ham: Honey-baked or smoked ham for a sweet-savory contrast  

✔ Pro tip: Toast the bread slightly for a warm, melty texture

 3. Cuban Sandwich  

This Florida favorite layers roast pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.

✔ Best bread: Cuban bread or a crusty baguette  

✔ Best pork: Slow-roasted pork shoulder  

✔ Pro tip: Press the sandwich for a crispy crust

Hearty & BBQ Pork Sandwiches

If you love bold, smoky flavors, these pork sandwiches are a must-try.

 4. Pulled Pork Sandwich  

Slow-cooked barbecue-style pulled pork, piled high on a soft bun and dripping with sauce.

✔ Best bread: Brioche or soft hamburger buns  

✔ Best pork: Pork shoulder or boneless pork ribs  

✔ Pro tip: Top with coleslaw for a tangy crunch

 5. BBQ Pork & Bacon Melt  

A BBQ twist on a grilled cheese, featuring pulled pork, crispy bacon, cheddar cheese, and BBQ sauce.

✔ Best bread: Texas toast or sourdough  

✔ Best pork: Spicy pulled pork  

✔ Pro tip: Grill the sandwich with butter for crispy edges

 6. Monte Cristo  

A decadent, fried ham and cheese sandwich, dusted with powdered sugar and often served with fruit preserves.

✔ Best bread: Brioche or white sandwich bread  

✔ Best ham: Thin-sliced honey ham  

✔ Pro tip: Use raspberry jam for an elegant touch

Sausage, Salami & Other Pork-Based Sandwiches

Beyond ham and pulled pork, there are plenty of other amazing pork sandwiches.

 7. Hot Dog & Sausage Sandwiches  

Sausage sandwiches come in many forms—think bratwurst with sauerkraut, chorizo with peppers, or even classic chili dogs.

✔ Best bread: Hoagie rolls, pretzel buns, or classic hot dog buns  

✔ Best sausage: Italian sausage, bratwurst, chorizo  

✔ Pro tip: Toast the bun for extra crunch

8. Prosciutto & Mozzarella on Ciabatta  

A gourmet Italian-style sandwich, featuring thin-sliced prosciutto, fresh mozzarella, basil, and balsamic glaze.

✔ Best bread: Ciabatta or focaccia  

✔ Best pork: Aged prosciutto for deep flavor  

✔ Pro tip: Use fresh basil leaves for a vibrant taste

Safe Handling & Cooking Tips for Pork

When preparing pork for sandwiches, it’s important to follow food safety guidelines to prevent contamination and ensure the best flavor.

Handling Pork Safely:

✅ Always wash your hands before and after handling raw pork  

✅ Use separate cutting boards for raw pork and other ingredients  

✅ Keep pork refrigerated until ready to cook  

✅ Never taste raw pork in any form

Cooking Pork to the Right Temperature: 

Different cuts of pork require different cooking temperatures to ensure juiciness and safety.

✔ Whole cuts (like chops & roasts) – Cook to 145°F, then let rest for 3 minutes  

✔ Ground pork & sausage – Cook to 160°F  

✔ Slow-cooked pulled pork – Cook to 200°F for ultra-tender meat

Pro Tip: Use a meat thermometer to ensure proper doneness without overcooking.

Slow Cooking vs. Grilling

Pork can be cooked low and slow or fast and hot—it all depends on the type of sandwich you’re making.

✔ Slow Cooking – Best for pulled pork, roasts, and Cuban sandwiches  

✔ Grilling & Frying – Best for bacon, sausage, ham, and Monte Cristo sandwiches

Final Thoughts:
What’s Your Favorite Pork Sandwich?

With so many amazing options, it’s impossible to choose just one favorite pork sandwich. Whether you love classic deli-style ham & Swiss, smoky pulled pork BBQ, or gourmet prosciutto sandwiches, there’s something for everyone.

What’s your go-to pork sandwich combination? Do you go traditional, or do you mix things up? Let us know—we love hearing about new and delicious sandwich ideas!

Insanely Good Recipes came up with a great list of pork sandwiches you might like to check out. (Link opens in a new window).

A quick word. This page may contain affiliate links. 

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