Steak Sandwich Recipe

The Ultimate BBQ Steak Sandwich Recipe: Flavor-Packed & Irresistible

And while this sandwich is ideal for summer grilling, you don’t have to wait for the warm weather to roll in. Whether you’re firing up an outdoor grill or using a stovetop cast-iron skillet, this steak sandwich recipe delivers big flavor year-round.

So how do you make the perfect steak sandwich? It all starts with choosing the right ingredients.

Choosing the Best Ingredients for a Steak Sandwich

Before diving into the recipe, let’s talk about what goes into making a truly great steak sandwich.

 1. Picking the Best Cut of Steak  

✔ Flank steak – Lean, flavorful, and grills beautifully  

✔ Ribeye – Rich marbling, tender texture  

✔ Sirloin – Slightly firmer, but full of beefy flavor

Pro Tip: If grilling indoors, opt for ribeye or sirloin, as they retain juiciness better than flank steak when cooked in a pan.

 2. Barbecue Sauce: Picking the Right Flavor  

✔ Smoky BBQ sauce – Classic deep flavor  

✔ Sweet honey BBQ – Adds a touch of sweetness  

✔ Spicy BBQ sauce – Great for heat lovers

Customization Idea: You can even mix two BBQ sauces for a unique balance of sweet, smoky, and spicy flavors.

3. Bread: The Foundation of Your Sandwich  

✔ French baguettes – Crusty exterior, soft inside  

✔ Ciabatta rolls – Light and airy texture  

✔ Hoagie rolls – Chewy and sturdy for heartier sandwiches

Best Pick: Toasted baguette gives the best combination of crunch and chew, preventing sogginess.

 4. Fresh Ingredients That Make It Pop  

✔ Colorful bell peppers – Sweet & slightly smoky after grilling  

✔ Garlic mayonnaise – Adds depth and richness  

✔ Crisp lettuce – Brings freshness and crunch

Now that we’ve covered all the ingredients, let’s get into the recipe! 

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BBQ Steak & Peppers Sandwich Recipe

This is a great steak sandwich recipe for summer outdoor grilling, but it can also be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than the recipe calls for though.

(Based on the recipe by Annacia)

 Prep Time: 10 minutes  

 Cook Time: 18 minutes  

 Total Time: 28 minutes  

 Servings: 4

 Ingredients:

• 1 - 1½ lbs beef flank steak  
• ½ cup barbecue sauce (your favorite flavor)  
• 1 red bell pepper, quartered  
• 1 yellow bell pepper, quartered  
• ¼ cup garlic mayonnaise  
• 4 French baguettes (6-inch), split & toasted  
• 4 lettuce leaves (green or red leaf lettuce)

 Instructions:

1. Prepare the Grill  

• Preheat a greased grill to medium-high heat.

2. Cook the Steak  

• Place flank steak on the grill.  
• Grill for 8 to 10 minutes per side, until reaching an internal temperature of 160°F for medium doneness.  
• Brush with barbecue sauce in the last few minutes.

3. Grill the Peppers  

• Grill red and yellow peppers for 2 to 3 minutes per side, until crisp-tender.  
• Brush both sides with barbecue sauce in the final minute.

4. Assemble the Sandwiches  

• Slice steak and peppers thinly.  
• Spread garlic mayo on toasted baguettes.  
• Add lettuce, followed by steak and peppers.  
• Close sandwiches and serve immediately.

Pro Tip: Let steak rest for 5 minutes before slicing to keep it juicy and flavorful. 

Based on the recipe on Food.com. Share your experience with others and post your comments on the recipe.

Nutritional Estimates (Per Serving):

• Calories - 550 kcal        
• Protein - 40g             
• Total Fat - 20g             
• Saturated Fat - 8g          
• Carbohydrates - 45g         
• Sugars - 10g             
• Sodium - 800mg           

Healthier Option: Use whole wheat baguettes and lean sirloin steak to cut down on refined carbs and fat.

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Variations & Storage Suggestions

Variations:  

• Spicy BBQ Steak Sandwich – Add chipotle mayo and jalapeño slices.  
• Cheesy Steak Melt – Melt provolone cheese on top before assembling.  
• Mushroom & Swiss Steak Sandwich – Add sautéed mushrooms and Swiss cheese for richness.  
• Steak & Avocado Sandwich – Add sliced avocado & lime aioli for a creamy contrast.

Storage Tips:  

• Store leftover steak in an airtight container for up to 3 days.  
• Reheat steak slices in a skillet over low heat to retain moisture.  
• Do not refrigerate assembled sandwiches—the bread will turn soggy!

Best Way to Eat Leftovers:

• Use leftover steak in tacos, wraps, or salads for an easy second meal.

Perfect Side Dish Ideas for Steak Sandwiches

Pair your BBQ steak sandwich with any of these delicious sides to round out the meal:

✔ Sweet potato fries – Crispy & slightly sweet  

✔ Grilled corn on the cob – Classic BBQ favorite  

✔ Creamy coleslaw – Adds refreshing crunch  

✔ Loaded baked potatoes – Hearty and satisfying  

✔ Spinach strawberry salad – Fresh, fruity contrast

This Steak Sandwich Recipe ~ a New Favorite 

Whether you’re grilling for a summer picnic, making a casual family dinner, or hosting a game night, this BBQ Steak & Peppers Sandwich is sure to be a huge hit.

✔ Easy to make & packed with bold flavors  

✔ Works for outdoor or indoor grilling  

✔ Customizable with different toppings & sides 

Are you planning to try this steak sandwich recipe soon? Let me know how you serve it—classic, spicy, or with a fun twist!

Check out the video below that shows how to grill a flank steak (with healthy fries). Sounds yummy to me!

Whip up your favorite side dish - fries, potato salad, or a fresh spinach salad and a refreshing smoothie to complete the meal. This may be your first time making this, but I'm sure it won't be the last time you choose to fix this steak sandwich recipe.

And if you want to try another recipe, this steak sandwich recipe by RecipeTin Eats, might be more to your liking. (Link will open in a new window).

A quick word. This page may contain affiliate links. 

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