You don't even need a special occasion to bring out this mouth-watering recipe. Whether it's a get together with family and friends, or just the two of you, I'm sure it will be a hit. Set up the grill, clean off the picnic tables, and enjoy!
So where do you start when you want to make the perfect steak sandwich? The meat of course. This recipe calls for beef flank steak. Here's a video to help you with this particular cut of beef. Following that is the recipe.
This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for.
18 min | 2 min prep
1 (1-1 1/2 lb) beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich's)
1/2 cup barbecue sauce (your favorite)
1 red pepper, quartered
1 yellow pepper, quartered
1/4 cup mayonnaise (garlic mayo if you can get it!)
4 French baguettes, split, toasted (6 inch)
4 lettuce leaves (green or red leaf lettuce is best)
1. Preheat greased grill to medium-high heat. 2. Grill steak 8 to 10 mins on each side or until medium doneness (160ºF). 3. Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers. 4. Spread baguettes with mayo and fill with lettuce, steak and peppers.
Whip your favorite side dish - fries, potato salad, or a fresh spinach salad and a refreshing smoothie to complete the meal. This may be the first time, but I'm sure it won't be the last time you fix this steak sandwich recipe.