Inside-Out Sandwiches

Breadsticks courtesy of Quinn.Anya

    Inside-Out Sandwiches

  • 4 very thin slices lean ham (such as Black Forest)
  • 4 very thin slices lean roast beef
  • 4 very thin slices Swiss cheese
  • 12 short, thick, sesame seed breadsticks

  • 1. Lay out slices of ham, roast beef, and Swiss cheese
    2. Place a breadstick at the end of each slice and roll up.
    3. To go: wrap each stick tightly in foil.
    Makes 12 sandwiches.


    (Found on p 222 of Mommy Made *and Daddy Too! by Martha and David Kimmel with Suzanne Goldenson).

Now these sandwiches are simple and easy to make. And they are nice for the little ones because there's nothing to fall out, so they're easy to eat. They travel well, too – so make up a few and pack them for your next outing!

The book – Mommy Made *and Daddy too! suggests serving them with your child's favorite dip – Horseradish Sauce, Summer or Winter Pesto, or My First Salad Dressing – which they also give the recipes for.



Go from Inside-Out Sandwiches back to Kids Sandwiches

Go to the Sandwiches Again? Blog

Go to the Home Page





Recipe Index|About Us|Contact Us|Survey
Disclaimer|Privacy Policy|Site Map|FAQs|Advertising Policy|


Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.